Ingredients
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Directions
Preheat oven to 350 degrees F.
1. Combine the peaches, 1 cup sugar, and water in a saucepan
and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
2. Put the butter in a 3-quart baking dish and place in oven
to melt.
3. Mix remaining 1 cup sugar, flour, and milk slowly to
prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on
top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using.
Batter will rise to top during baking. Bake for 30 to 45 minutes.
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